LE FERRE FLAVORED EXTRA VIRGIN OLIVE OIL .25L - VARIOUS FLAVORS

LE FERRE FLAVORED EXTRA VIRGIN OLIVE OIL .25L - VARIOUS FLAVORS
  • Manufacturer: LE FERRE
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 LE FERRE FLAVORED EXTRA VIRGIN OLIVE OIL IMPORTED FROM THE PUGLIA REGION OF ITALY.  BOTTLED IN .25L

 

CHOOSE FROM THE FOLLOWING FLAVORS:

  • ANCHOVY - Intense tasting condiment; ideal for adding structure to salads & various seafood dishes.  
  • BASIL - Sweet & aromatic plant that creates a perfect unity with tomatoes, fish and white meat.
  • BLACK PEPPER - Excellent for enhancing the flavor of cheese.  A great base for oil dips and with vinegar
  • BLACK TRUFFLE - Intense tasting condiment; use to enhance eggs, baked dough, sauces or stews.  
  • CAPERS & GARLIC - A blend of the sweet flavor of garlic and the sour taste of the caper; ideal for preparations of fish and grilled meats.  
  • CHILI PEPPER - Spicy tasting; goes perfectly with meat, fish soups and sauces for pasta.  
  • GARLIC - Intense sweet state that adds flavor to stews, vegetables, meats and fish.  Great on top of bruschetta.
  • GARLIC & CHILI PEPPER - From Mexican soup to Spanish paella, this tasty combination offers endless possibilites.  
  • LAUREL - A pungent plant; ideal when used in soups, stews, sauces and stocks.  
  • LEMON - Slightly sour undertones; ideal for grilled fish, meat or vegetables. 
  • MARJORAM - Similar to oregano, it's taste is fine and delicate; ideal on grilled meat, pizza and salads.  
  • MINT - Strong fresh aroma; perfect when paired with cucumbers, potatoes, cheese and cold soups. 
  • ONION - Its intense and sweet flavor is pleasant in every course. 
  • ORANGE - Delicate, yet persistent taste; pairs well with yogurt, fish and shellfish.  Delicious on desserts.
  • OREGANO - Sweetly perfumed herb with a slight bite; ideal on grilled meats, vegetables and in sauces & marinades.  Try on a caprese salad
  • PESTO - Typical Mediterranean condiment made with basil, pine kernel, garlic and parmesan cheese.
  • PORCINI MUSHROOM - Porcini has a strong aromatic taste; ideal to thicken pasta and risotto or to enhance sauces.
  • ROSEMARY - Strong aromatic taste; ideal condiment for white meat and potatoes.  Delicious on bread or in chickpea soup.  
  • SAGE - Used to flavor roasts, particularly pork, veal and game.
  • SHALLOT - Can be used as a substitute for onion and/or garlic.  
  • THYME - Very aromatic Mediterranean herb; recommonded with chicken, pork, salmon and mackarel.  
  • WHITE TRUFFLE - Intensly perfumed oil; ideal condiment for red meat, carpaccio, eggs, cheese or risotto dishes.