RISOTTO CON SPINACHI

RISOTTO CON SPINACHI
  • Manufacturer: TIBERINO
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Price $7.95

Also known as "SPINACH RISOTTO" - 200g

A a simple, yet highly adaptable, risotto recipe, perfect as is or used as a base more refined recipes such as four cheese Arancini (balls of rice with cheese).

Preparation: Cook as traditional risotto by gradually adding water or broth. Alternatively bring to a boil 1/3 cup  of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

Ingredients: Carnaroli rice , spinach, onion, aromatic herbs, salt

Useful tips: before serving, add 1 tbsp of Gorgonzola cheese (Italian blue cheese) and some nuts.

1 packet = 2 servings

 

 

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